Calf Rennet
REN-NA®
Liquid & Granular
REN-NA® is produced through continuous extraction and membrane column filtration process from bobby calf stomachs. The active enzymes in REN-NA® are chymosin and bovine pepsin.
REN-NA® is free from microbial coagulant, swine pepsin and DNA recombinant chymosin. For this reason REN-NA® is the ideal rennet for traditional cheese production.
Highligths
Contains natural chymosin and pepsin
Give strong structure and good flavour to cheese
Best effect on long ripened cheeses
available in liquid and powder forms
Activity Options
REN-NA®
Liquid & Granular
REN-NA® 172 L
Liquid
REN-NA® 192 L
Liquid
REN-NA® 1800 L Granular
Granular
Table of Contents
REN-NA®
Liquid & Granular
| PRODUCTS | FORM | STANDARD ACTIVITES |
|---|---|---|
| REN-NA® 172 L | Liquid | 172 IMCU/ml |
| REN-NA® 192 L | Liquid | 192 IMCU/ml |
| REN-NA® 1800 Granular | Granular | 1800 IMCU/g |
Packing Options
REN-NA®
Liquid & Granular
LIQUID
1 kg, 5 kg, 20 kg, 30 kg, 1150 kg
GRANULAR
500 g, 20 kg
Certifications
Related products
Microbial Coagulant & 100% Chymosin
Microbial Coagulant
Valiren® – liquid & granular
100% Chymosin
REN-MAX® – liquid & granular
Other Products
Ingredients & Equipments
The product portfolio of MAYASAN® includes different categories of products for the dairy industry. As a biotech company, MAYASAN® is equipped with the latest technology to offer high-quality food ingredients, additives and various quality control tools and equipment.
Starter Cultures
for Fresh dairy & Cheese
Ingredients for Dairy Industry
Lactase Enzyme, Lysozyme, Natamycin, Nisin & Colorants
Milk Analyzers
Antibiotic Test kits