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Antibiotic Test Kit

MILKSENSOR® BT10i

β-lactams and Tetracyclines, at 42°C, 3+5 minutes

BT10i

Milksensor® BT10i is a colloidal gold immunochromatography assay that detects β-lactams and Tetracyclines residue at the same time in raw milk, milk powder and processed milk samples. β-lactam and Tetracycline group antibiotics are the most commonly used against diseases in lactating animals. Detecting these antibiotics is critical to protect human health and prevent problems in the production of fermented dairy products.

Highlights

fast

reliable

robust

user friendly

automatic incubator

42°C – with incubator

optical reader compatible with all models

Application Areas

Farm

affordable & efficient

Milk stations

portable & light-weight

Laboratory

user friendly

U

R&D

simple calibration

Dairy science

ultra-sound system

Certifications

bowls of sour cream or yogurt
bowls of sour cream or yogurt

Related Products

MILKSENSOR® – for raw milk, milk powder and processed milk

Mayasan® offers different models of rapid test kits to detect different groups of antibiotics.

Quality control of milk
BT10

detects β-lactams and Tetracyclines

Quality control of milk

CBTSC10i

detects β-lactams, Tetracyclines,  Streptomycin and Chloramphenicol

Quality control of milk

CBTSC10

detects β-lactams, Tetracyclines,  Streptomycin and Chloramphenicol

Other Products

Ingredients & Equipments

The  product portfolio of MAYASAN® includes different categories of products for the dairy industry. As a biotech company, MAYASAN® is equipped with the latest technology  to offer high-quality food ingredients, additives and various quality control tools and equipment.

Various types of cheese

Rennet & Coagulants

Calf, Microbial &
100% Chymosin

bowls of sour cream or yogurt

Starter Cultures

for Fresh dairy & Cheese

Different kinds of cheese in wooden tray.

Ingredients for Dairy Industry

Lactase Enzyme, Lysozyme, Natamycin, Nisin & Colorants

Quality control of milk

Milk Analyzers