Microbial Coagulants
Valiren®
Valiren® is a food grade enzyme derived through the controlled fermentation of specially isolated strains of Rhizomucor miehei. It contains the specific protease activity that makes it effective as a milk clotting enzyme.
Valiren® complies with FCC recommended specifications for food grade enzymes.
Highligths
Economical alternative to FPC or calf rennet in cheese making process
Process conditions, clotting time etc. are similar to those FPC and calf rennet
microbial rennet is not produced from GMO and doesn’t contain GMO material
thermostable and thermolabile versions available in liquid and granular forms
Activity Options
VALIREN®
Liquid & Granular
Valiren® Liquid L
Thermostable*
Valiren® Liquid Extra XTL
Thermolabile*
Valiren® Granular
Thermostable
* BF (Benzoate Free) version is available for liquid forms
Table of Contents
Valiren®
Liquid & Granular
* BF (Benzoate Free) version is available
**Thermolabile, side enzyme activity eliminated version
Packing Options
Valiren®
Liquid & Granular
LIQUID
1 kg, 5 kg, 20 kg, 30 kg, 1000 kg
GRANULAR
1 g, 25 g, 100 g, 500 g, 1 kg, 20 kg, 50 kg
Certifications
Related products
Calf Rennet & 100% Chymosin
Calf Rennet
REN-NA® – liquid & granular
100% Chymosin
REN-MAX® – liquid & granular
Other Products
Ingredients & Equipments
The product portfolio of MAYASAN® includes different categories of products for the dairy industry. As a biotech company, MAYASAN® is equipped with the latest technology to offer high-quality food ingredients, additives and various quality control tools and equipment.
Starter Cultures
for Fresh dairy & Cheese
Ingredients for Dairy Industry
Lactase Enzyme, Lysozyme, Natamycin, Nisin & Colorants
Milk Analyzers
Antibiotic Test kits